VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component from the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an open wine by now there for two months and Acetobacter will find it promptly and change it into wine vinegar. A